Search results for "Physical structure"

Goose, Duck and Garganey

2019

Duck, goose and garganey are waterfowls consumed in a lower proportion than chicken. These species are of great economic importance in Asia, Europe and USA. Among the three species, duck is the main bird produced for the meat system while goose is commercially produced by at lower proportion than duck. Differently, garganey is considered as game meat, which has been poorly studied in last decades. The productive system of duck and goose share similarities with which other such as physical structure, animal management, feeding strategies, management of environmental conditions, transport, and slaughter. However, these variables and related aspects of farming and meat processing can be manage…

Artes marciales japonesas: prácticas corporales representativas de su identidad cultural

2011

La implantación y difusión de las artes marciales japonesas en Occidente supuso la importación de prácticas socioculturales privadas de las premisas de su contexto de origen. ¿Cómo afrontar estas prácticas que son ajenas a nuestra identidad cultural? Una interpretación estricta exige entenderlas como prácticas corporales con una idiosincrasia cultural, caracterizadas por incorporar una experiencia vivencial en la que el cuerpo ocupa un lugar preeminente. Su enseñanza y aprendizaje se establecen a través de un sistema triangular integrado por una esencia espiritual, una forma técnica y una estructura física (sin-gi-tai), que se inserta en un proceso singular (shu-ha-ri).

A Formal Model for Developing of the self-Diagosing and Self-Repairing 8-Bits Microprocessor, and Its Investigation Using Simulation

1986

Abstract The complete model of functional diagnostics is theoretically described. It specifies the conditions, which must be satisfied if the system to be self-diagnosable. The general principles of constructing self-diagnosable systems are enumerated. The model enables the realization of self-renewal, too. The model has been developed on the basis of the works by Preparata, Metze, Chien (1967) and Hakimi, Amin (1974) . The model contains a method of diagnostics completely separeted from the physical structure of the system. Recent results (Gruber, 1978; Swiatek, 1982) indicate that it is only necessary to know the set of transformations realized by the circuit. The model has been applied t…

1967

Gel chromatography can be considered as a network-limited partition. This leads to the conclusion that it is impossible to find a generalizing relationship between the molecular weight and the elution volume using parameters depending only on the solute. The preparation of gels with different chemical structure is discussed and possible methods for the alteration of pore size are described. Investigations of the influence of the physical and chemical structure on separation and separation efficiency have shown that the elution volume depends to some extent on the chemical nature, but the separation efficiency is mainly a function of the physical structure. Die Gelchromatographie kann als ei…

First hints of pressure waves in a helical extragalactic jet: S5~0836+710

2014

One of the open questions in extragalactic jet Astrophysics is related to the nature of the observed radio jet, namely whether it traces a pattern or the flow structure itself. In this paper I summarize the evidence collected for the presence of waves in extragalactic jets. The evidence points towards the peak of emission in helical jets corresponding to pressure-maxima of a wave that is generated within the core region and propagates downstream. Making use of a number of very long baseline interferometry (VLBI) observations of the radio jet in the quasar S5~0836+710 at different frequencies and epochs, Perucho et al. (2012) were able to observe wave-like behavior within the observed radio-…

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing

2018

Background Meat has a complex physical structure and chemical composition that is very prone to oxidation. Plants are sources of biologically active compounds (antioxidants) of interest as potential raw materials for meat processing, primary as replacements for synthetic additives. Some examples are essential oils from aromatic plants that are usually unstable under common processing and storage conditions and exhibit strong smell and off flavour. Hence, stable delivery systems like encapsulation are required. Scope and approach Encapsulation, and particularly spray-drying, offers protection of active compounds, their controlled and targeted release in food products and ability to mask unac…